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Brittany's Chocolate Pudding Cake Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.99 view details
  • 1 white cake mix
  • 1 lg. box of chocolate pudding (not instant)
  • 1 small cold whip

Directions

  1. Bake cake according to box. Cook pudding and let it cool. Then add in cool whip to pudding. After the cake has cooled, put chocolate mix on top and refrigrate for about an hour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 141g
Calories 262  
Calories from Fat 62 24%
Total Fat 7.0g 9%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 379mg 16%
Potassium 216mg 6%
Total Carbs 46.01g 12%
Dietary Fiber 0.7g 2%
Sugars 17.52g 12%
Protein 4.23g 7%
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