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Tender Cube Steak Recipe

Name: Tender Cube Steak
Ingredients: 4 cube steaks; Flour; 1 sm. onion; 1 (12 ounce.) can tomato juice; Salt & pepper; 4-5 sm. potatoes, optional

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.48 view details

4 cube steaks
Flour
1 sm. onion
1 (12 ounce.) can tomato juice
Salt & pepper
4-5 sm. potatoes, optional

Directions

Roll steaks in flour, salt and pepper to taste. Place in small roasting pan. Add in small onion, diced. Pour tomato juice over meat. Add in potatoes, peeled and halved (optional). Cover. Bake in oven at 325 degrees for 1 hour. So tender you can cut it with a fork.

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Amount Per Serving	%DV
Serving Size 500g
Recipe makes 2 servings
Calories 264
Calories from Fat 3	1%
Total Fat 0.38g	0%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 508mg	21%
Potassium 1671mg	48%
Total Carbs 60.78g	16%
Dietary Fiber 7.6g	25%
Sugars 10.05g	7%
Protein 7.52g	12%

Tender Cube Steak Recipe

Ingredients