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Ingredients
- 2 pound steak of choice, lb. well
- 1 tbsp. shortening
- 1/2 c. warm water
Directions
- Heat shortening in skillet. Add in steak and water and simmer 20 min. Remove from skillet and add in salt and pepper to taste. Dip each piece in batter and return to warm grease, browning on both sides. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 113 | |
| Calories from Fat 113 | 100% |
| Total Fat 12.8g | 16% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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