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Add a photoServings: 1
Ingredients
- 1/4 c. Vinegar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Corn oil
- 1 1/2 tsp Unseasoned meat tenderizer
- 1/4 tsp Marjoram
- 1/4 tsp Rosemary
- 1/4 tsp Thyme
- 3 lb Chuck steak (cut 1 1/2" Thick)
Directions
- 1 Hour before serving combine vinegar, Worcestershire, oil, meat tenderizer & herbs. Pierce steak on all sides with fork; pour mix over meat & chill for 1 hour, turning once or possibly twice. Grill or possibly broil 8-12 min on each side, basting with vinegar mix occasionally. To serve, carve into thin slices.
- NOTE: Flank steakmay be used. Score flank to keep it flat while cooking. Grill close to heat 5 min on each side. Carve into thin slices, cutting across grain.
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