Grilled Corn On The Cob With Lime Butter And Chili Powder Recipe

Name: Grilled Corn On The Cob With Lime Butter And Chili Powder
Ingredients: 1 stk unsalted butter, softened Finely grated zest (colored peel) of 2 limes; 6 x Ears if sweet, tender corn, shucked; 3 Tbsp. Corn oil Mild chili pwdr blend, in a shaker

by Global Cookbook

Add a photo

click to rate

0 votes | 1248 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.18 view details

1 stk unsalted butter, softened Finely grated zest (colored peel) of 2 limes
6 x Ears if sweet, tender corn, shucked
3 Tbsp. Corn oil Mild chili pwdr blend, in a shaker

Directions

Cream together the butter and lime zest. Can be done up to 3 days ahead.
Preheat gas grill on medium-high or possibly light charcoal fire and let burn down to white coals. Position rack 6" above heat. Brush ears of corn with corn oil, lay them on the grill. Cover grill. Cook corn, turning once or possibly twice, till it is warm and steaming and lightly marked by the grill, 4 to 6 min. Serve, offering lime butter for spreading and chili pwdr for shaking onto the corn.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 153g
Calories 1171
Calories from Fat 1166	100%
Total Fat 132.45g	166%
Saturated Fat 63.33g	253%
Trans Fat 0.12g
Cholesterol 243mg	81%
Sodium 12mg	1%
Potassium 27mg	1%
Total Carbs 0.07g	0%
Dietary Fiber 0.0g	0%
Sugars 0.07g	0%
Protein 0.96g	2%

Grilled Corn On The Cob With Lime Butter And Chili Powder Recipe

Ingredients