Telephone Penne (Penne Al Telefono) Recipe

Name: Telephone Penne (Penne Al Telefono)
Ingredients: 1 lb penne; 1 jar passata - (8 ounce); (tomato concentrate, such as Pomi); 4 ounce fresh mozzarella cut 1/4" cubes; 10 x fresh basil leaves torn

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.78 view details

1 lb penne
1 jar passata - (8 ounce)
Â Â (tomato concentrate, such as Pomi)
4 ounce fresh mozzarella cut 1/4" cubes
10 x fresh basil leaves torn

Directions

Bring 8 qts of water to a boil in a large pasta pot and add in 3 Tbsp. salt. Add in penne and cook according to the package directions to 1 minute short of al dente.
In a 14 to 16-inch skillet, heat the passata. When pasta is done cooking, drain well, add in to passata, and immediately add in mozzarella and basil. Toss vigorously to incorporate the sauce and cheese. Serve immediately.
This recipe yields 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 4 servings
Calories 506
Calories from Fat 70	14%
Total Fat 8.05g	10%
Saturated Fat 4.05g	16%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 185mg	8%
Potassium 277mg	8%
Total Carbs 85.32g	23%
Dietary Fiber 3.6g	12%
Sugars 3.32g	2%
Protein 21.1g	34%

Telephone Penne (Penne Al Telefono) Recipe

Ingredients