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Ingredients
- 3 c. bread flour
- 2 c. sugar
- 3 1/2 Tbsp. cocoa
- 2 tsp baking soda
- 2 tsp salt
- 2 tsp vanilla
- 2 Tbsp. vinegar
- 2/3 c. vegetable oil
- 2 c. water
Directions
- Sift flour, sugar, cocoa, soda and salt together. Put in oblong cake pan, make 3 holes and add in the liquid ingredients and mix with a fork. Bake at 350 degrees, takes a little longer than other cakes.
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