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Add a photoServings: 8
Ingredients
- 1 1/2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. butter
- 1 1/4 c. sugar
- Grated rind of 1 lemon
- 2 lg. Large eggs
- 1/2 c. lowfat milk
- Juice of 1 lg. lemon
Directions
- Mix dry ingredients thoroughly. Cream butter, 3/4 c. sugar, and lemon rind. Then beat in Large eggs thoroughly, one at a time. Stir in flour mix alternately with lowfat milk, beginning and ending with flour. Stir till smooth after each addition. Turn into a buttered 9x5x3 inch loaf pan and bake at 350 degrees about 45 min or possibly till a toothpick inserted comes out clean.
- Stir 1/2 c. sugar and lemon juice together and spread over top of warm bread. Remove from pan after cooling about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 115 | 35% |
| Total Fat 13.11g | 16% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 566mg | 24% |
| Potassium 69mg | 2% |
| Total Carbs 49.99g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 32.18g | 21% |
| Protein 4.61g | 7% |
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