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Tapang Baka Recipe

Name: Tapang Baka
Prep time: 1440 min
Cook time: 10 min
Total time: 1450 min
Cuisine: Filipino
Ingredients: 500 grams beef sirloin, sliced thinly; 3 tablespoons cooking oil; 2 cups water; Marinade:; 4 cloves garlic, minced; 1/2 cup soy sauce; 3 tablespoons lime or calamansi juice; 3 tablespoons brown sugar; salt and pepper to taste; 1 tablespoon oyster sauce(optional); 1 teaspoon cayenne pepper(optional)

by ShaleeDP

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Beef Tapa is one of the fastest and tastiest beef breakfast meals in the Philippines.

Prep time: 24 hours

Cook time: 10 minutes

Filipino

Ingredients

Cost per recipe $5.64 view details

500 grams beef sirloin, sliced thinly
3 tablespoons cooking oil
2 cups water
Marinade:
4 cloves garlic, minced
1/2 cup soy sauce
3 tablespoons lime or calamansi juice
3 tablespoons brown sugar
salt and pepper to taste
1 tablespoon oyster sauce(optional)
1 teaspoon cayenne pepper(optional)

Directions

In a bowl, combine beef and marinade. Mix well then cover and marinate overnight inside the fridge.
In a pan, pour water and bring to boil.
Add cooking oil and marinated beef, cook until water evaporates and beef color turns to golden brown and tender.
Transfer to serving plate.
Serve with garlic rice and poached egg.

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Amount Per Recipe	%DV
Recipe Size 1266g
Calories 1612
Calories from Fat 922	57%
Total Fat 103.12g	129%
Saturated Fat 28.05g	112%
Trans Fat 1.05g
Cholesterol 228mg	76%
Sodium 8047mg	335%
Potassium 2034mg	58%
Total Carbs 62.69g	17%
Dietary Fiber 3.2g	11%
Sugars 43.43g	29%
Protein 108.23g	173%

Tapang Baka Recipe

Ingredients