Tamales De Carnitas Recipe

•     About 2 dozen dry corn husks
• 1/2 c. shortening or possibly lard
• 2 c. masa flour
• 1/2 tsp salt
• 3/4 c. chicken stock
• 1/4 c. water
• 1 tsp baking pwdr
•     For filling
• 1 sm onion, peeled and minced
• 1 x (16-oz) can whole tomatoes with juice, minced
• 3 x serrano chilies, chopped (see Note)
• 2 x ancho chilies, minced
• 1/2 tsp salt
• 1/4 tsp freshly grnd black pepper
• 1 1/2 lb boneless pork
•     Water to cover pork

Directions