Print
Email
Add a photoServings: 12
Ingredients
- 6 ears tender yellow corn, husked & stripped of kernels
- 3 1/4 c. buttermilk, or possibly cultured lowfat milk
- 3 ounce. (3/4 box) of butter
- 1 1/2 c. sugar
- 6 egg yolks
- 1 teaspoon vanilla
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/2 c. white cheese, grated (queso tipico)
Directions
- Using blender, liquefy corn with buttermilk. In a large mixing bowl, cream butter and sugar. Add in Large eggs and vanilla alternating portions, fold in flour and corn/buttermilk. Place mix in greased 11 x 17 inch baking dish. Bake at 350 degrees for 40 min. Cold before cutting.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 75 | 26% |
| Total Fat 8.55g | 11% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 357mg | 15% |
| Potassium 174mg | 5% |
| Total Carbs 47.27g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.81g | 19% |
| Protein 6.3g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
