Tamale Pie With Cornbread Crust (Low Fat) Recipe

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Servings: 3

Ingredients

Cost per serving $2.60 view details

Directions

  1. Saute/fry onion in sprayed skillet till tender. Add in meat and saute/fry till nicely browned, stirring with fork so which meat is broken up into small bits. Drain off any fat. Add in remaining ingredients and mix well. Turn mix into 8 1/2 inch square baking dish and cover with cornmeal batter made as follows: Second list of ingredients above. Mix and sift dry ingredients. Combine egg and buttermilk; add in to dry ingredients, stirring just till well mixed; stir in oil. Spread batter proportionately over meat mix and bake in a warm 400 degree oven about 30 min. 1/4 of whole makes a serving which will contain 3 ounces of meat and 2 servings of bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 490g
Recipe makes 3 servings
Calories 710  
Calories from Fat 253 36%
Total Fat 28.35g 35%
Saturated Fat 8.93g 36%
Trans Fat 0.97g  
Cholesterol 164mg 55%
Sodium 2387mg 99%
Potassium 1079mg 31%
Total Carbs 70.59g 19%
Dietary Fiber 5.6g 19%
Sugars 14.91g 10%
Protein 42.82g 69%
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