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Home » Recipes » Tagliatelli With Smoked Salmon

Tagliatelli With Smoked Salmon Recipe

Name: Tagliatelli With Smoked Salmon
Ingredients: 1lb (500g) of fresh tagliatelli; 7oz (200g) of smoked salmon; 2 ½ ounce (75g) of butter; 2 C (40cl) of heavy cream; 2 finely cut shallots; 2 egg yolks; 2oz (50g) of Parmesan cheese; 2 finely minced sprigs of dill; Pepper, salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.42 view details

1lb (500g) of fresh tagliatelli
7oz (200g) of smoked salmon
2 Â½ ounce (75g) of butter
2 C (40cl) of heavy cream
2 finely cut shallots
2 egg yolks
2oz (50g) of Parmesan cheese
2 finely minced sprigs of dill
Pepper, salt

Directions

Boil salted water in a large pot
Add in tagliatelli and cook for 4-5 min till they are al dente
Drain tagliatelli
Return pot to heat
Heat butter
Add in shallots and cook till tender for one minute
Add in cream and Large eggs and mix energetically while lowering heat
Let mix thicken for 3-4 min stirring continuously
Pepper and add in tagliatelli
Mix for 1 minute
Remove from heat and add in smoked salmon cut into thin strips and sprinkle with minced dill
Salt if necessary
Serve warm sprinkled with grated Parmesan cheese

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 4 servings
Calories 291
Calories from Fat 222	76%
Total Fat 25.09g	31%
Saturated Fat 13.07g	52%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 348mg	14%
Potassium 203mg	6%
Total Carbs 0.6g	0%
Dietary Fiber 0.0g	0%
Sugars 0.14g	0%
Protein 15.74g	25%

Tagliatelli With Smoked Salmon Recipe

Ingredients