Taco stuffed lumaconi Recipe

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1 vote | 1923 views

This delicious combination of Mexican flavors and Italian pasta will be loved by everyone.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.81 view details

Directions

1.
Cook lumaconi or conchiglioni according to package directions. Drain and splash with cold water to stop cooking.
2.
Meanwhile, sauté ground beef in olive oil in a large skillet over medium heat for 5 minutes or until no longer pink.
3.
Add 3 tablespoons of the Taco seasoning mix, 160 g chopped tomatoes and ½ cup of shredded cheese. Stir well until cheese is melted. Leave to cool slightly.
4.
Fill each lumaconi with 1 tablespoon of the meat mixture.
5.
Spoon tomato puree, mixed with ½ tablespoon of the Taco seasoning mix, over bottom of the shallow baking dish. Arrange the filled lumaconi on top.
6.
Top the filled pasta with 100 g chopped tomatoes and ½ cup shredded Swiss cheese.
7.
Sprinkle with crumbled tortilla chips.
8.
Cover dish with aluminum foil and bake in preheated oven at 180°C for 30 minutes or until hot and cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 4 servings
Calories 681  
Calories from Fat 257 38%
Total Fat 28.8g 36%
Saturated Fat 10.8g 43%
Trans Fat 0.01g  
Cholesterol 90mg 30%
Sodium 752mg 31%
Potassium 800mg 23%
Total Carbs 74.27g 20%
Dietary Fiber 5.5g 18%
Sugars 9.76g 7%
Protein 31.03g 50%
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