Print
Email
Add a photoServings: 6
Ingredients
- 1 (15 ounce.) can chili with beans
- 1 1/2 c. Bisquick baking mix
- 1/2 c. lowfat milk
- 3/4 c. shredded cheddar cheese
- Paprika
- Shredded lettuce
- Minced tomato
- Shredded cheddar cheese
Directions
- Heat chili, stirring occasionally, till warm. Mix Bisquick and lowfat milk till dough forms, beat 30 seconds. Spread 1/2 of dough in ungreased square baking dish, 8"x8"x2". Top dough with chili, sprinkle with 3/4 c. cheese, drop remaining dough by 6 spoonfuls onto the top. Sprinkle with paprika. Bake till brown, about 25 min. Top with lettuce, tomato and cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.41g | 18% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 896mg | 37% |
| Potassium 390mg | 11% |
| Total Carbs 28.15g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.48g | 5% |
| Protein 14.57g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
