Aunt Julia's Cheese Potato Casserole Recipe

Name: Aunt Julia's Cheese Potato Casserole
Ingredients: 5 lbs. potatoes, cook whole, cold, cut into cubes; 10 ounce Velveeta cheese; 1 can cream of mushroom soup; 1/2 pt. lowfat sour cream; 1 can pimientos, for color; 1/2 c. peppers, minced; 1/2 c. onion, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1352 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.77 view details

5 lbs. potatoes, cook whole, cold, cut into cubes
10 ounce Velveeta cheese
1 can cream of mushroom soup
1/2 pt. lowfat sour cream
1 can pimientos, for color
1/2 c. peppers, minced
1/2 c. onion, minced

Directions

Add in pimientos, peppers, onions to potatoes. Place in greased casserole. Heat cheese, add in soup, stir in lowfat sour cream. Pour over potatoes. Bake at 350 degrees for 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 255g
Recipe makes 12 servings
Calories 374
Calories from Fat 193	52%
Total Fat 21.53g	27%
Saturated Fat 12.89g	52%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 1041mg	43%
Potassium 793mg	23%
Total Carbs 30.73g	8%
Dietary Fiber 3.3g	11%
Sugars 4.65g	3%
Protein 15.37g	25%

Aunt Julia's Cheese Potato Casserole Recipe

Ingredients