Chili Pecan Biscotti With Dry Jack Cheese Recipe

• 2 tsp canola oil
• 1 tsp grnd coriander
• 1/4 tsp grnd cumin
• 1/4 tsp salt
• 1/4 tsp freshly grnd pepper
• 3/4 c. pecan halves
• 1/4 c. sun-dry tomatoes (not oil-packed)
• 1/4 c. butter, at room temperature
• 1/4 c. sugar
• 1 1/4 c. shredded dry jack cheese, divided
• 2 x Large eggs
• 1 1/2 c. flour
• 1/2 c. yellow cornmeal
• 2 tsp chili pwdr
• 1 1/2 tsp baking pwdr
• 1 tsp salt

Directions