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Ingredients
- 10 small bananas
- 20 fresh lumpia wrappers
- 2 cups oil for frying
- 1 cup coconut milk
- 1/2 cup brown sugar
- water
Directions
- Peel the bananas and cut them in half lengthwise. Place the banana on the lumpia wrapper. If they are still too long to fit inside your lumpia wrappers, cut the ends off or cut them in half again. Dip your fingers in water and run them along the edge of the lumpia wrapper to make them easier to fold. Fold the top and bottom over the banana, and then roll it sideways, sealing the banana inside and using a little more water to make the wrapper stick together.
- Heat the oil in a large skillet or frying pan over low heat. When water sizzles across the top, add the turon, a few at a time, and fry for 3-5 minutes on each side or until golden brown and crispy. Drain on paper towels and allow to cool for 10 minutes.
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