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Sweet Salsa Recipe

Name: Sweet Salsa
Ingredients: 2 c. pureed tomatoes; 2 c. minced tomatoes; 2 c. minced mild peppers; 1 c. pureed warm peppers; 1 c. minced onions; 1/2 c. brown sugar; 3/4 c. apple cider vinegar; 3 teaspoon garlic pwdr; 2 T canning salt (not table salt)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.74 view details

2 c. pureed tomatoes
2 c. minced tomatoes
2 c. minced mild peppers
1 c. pureed warm peppers
1 c. minced onions
1/2 c. brown sugar
3/4 c. apple cider vinegar
3 teaspoon garlic pwdr
2 T canning salt (not table salt)

Directions

Put together everything except minced peppers and minced tomatoes. Bring to boil, then simmer for 10 min. Add in minced peppers and tomatoes, boil 5 min longer.To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 min. Can be frzn but takes away some of the flavor.

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Amount Per Serving	%DV
Serving Size 290g
Recipe makes 4 servings
Calories 228
Calories from Fat 11	5%
Total Fat 1.26g	2%
Saturated Fat 0.35g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1192mg	50%
Potassium 863mg	25%
Total Carbs 56.61g	15%
Dietary Fiber 10.3g	34%
Sugars 33.91g	23%
Protein 5.3g	8%

Sweet Salsa Recipe

Ingredients