Sweet Salsa And Cinnamon Chips Recipe

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0 votes | 860 views
Servings: 4

Ingredients

Cost per serving $0.83 view details

Directions

  1. Preheat oven to 400°F (200°C).Put together the kiwi, mango, and banana in a bowl. Process the strawberries in a blender till they are liquefied and pour over fruit mix.
  2. Stir to coat and chill.
  3. Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips.
  4. Bake in pre-heated oven till golden-brown, about 10 min.
  5. Allow to cool and serve with the fruit mix.
  6. Yield: 5 servings.
  7. "A great Summer snack for an outdoor picnic."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 302  
Calories from Fat 4 1%
Total Fat 0.47g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 323mg 9%
Total Carbs 78.76g 21%
Dietary Fiber 5.3g 18%
Sugars 68.79g 46%
Protein 1.31g 2%
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