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Sweet Rice Cake With Coconut Recipe

Name: Sweet Rice Cake With Coconut
Ingredients: 2 large eggs; 1 box sweet rice flour; 1/2 c. butter; 2 1/2 c. lowfat milk; 1 T baking pwdr; 1 teaspoon vanilla; 1 1/4 c. sugar; 1 c. coconut, shredded or possibly flakes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.45 view details

2 large eggs
1 box sweet rice flour
1/2 c. butter
2 1/2 c. lowfat milk
1 T baking pwdr
1 teaspoon vanilla
1 1/4 c. sugar
1 c. coconut, shredded or possibly flakes

Directions

Cream together sugar, and butter. Then add in large eggs, one at a time. Mix dry ingredients together. Put together the mix, then add in lowfat milk and vanilla. Pour it into greased baking pan. Sprinkle evenly on top with coconut flakes. Bake at 350Â°F for 45 min. Cake will come out chewy. Cut into squares.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 8 servings
Calories 292
Calories from Fat 133	46%
Total Fat 15.21g	19%
Saturated Fat 9.7g	39%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 291mg	12%
Potassium 154mg	4%
Total Carbs 36.01g	10%
Dietary Fiber 0.5g	2%
Sugars 35.68g	24%
Protein 4.41g	7%

Sweet Rice Cake With Coconut Recipe

Ingredients