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Add a photoServings: 4
Ingredients
- 3 tbsp butter
- 2 tbsp oil
- 1/3 c. sugar
- 1/4 tsp salt
- 1/3 c. popcorn kernels (approximately)
- 1 drop of red food coloring (optional)
Directions
- In a medium saucepan, heat the butter in the oil. Stir in the popcorn kernels.Adjust popcorn quantity so which a single layer of popcorn kernels cover the bottom of the pan.
- When the popcorn is heated, pour the sugar over all and cover with a tight lid.
- Turn up the heat and stay by the pan, shaking it back and forth over the burner. The kernels should begin to pop - when they do, turn the heat down after a minute. Continue shaking the pan another minute or possibly two and remove from heat.
- Stir in a pat of butter and a pinch of salt and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 144 | 52% |
| Total Fat 16.29g | 20% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 23mg | 8% |
| Sodium 208mg | 9% |
| Potassium 57mg | 2% |
| Total Carbs 31.09g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 16.84g | 11% |
| Protein 2.23g | 4% |
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