Apricot Candy Popcorn Recipe

Name: Apricot Candy Popcorn
Ingredients: 1/4 c. Butter; 2 Tbsp. Jelly or possibly jam; 2 Tbsp. Brown sugar; 1/2 c. Popcorn, popped; 1/2 c. Coconut, toasted; 1/2 c. Almonds, toasted; 1 c. Dry apricots, cut small

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.70 view details

1/4 c. Butter
2 Tbsp. Jelly or possibly jam
2 Tbsp. Brown sugar
1/2 c. Popcorn, popped
1/2 c. Coconut, toasted
1/2 c. Almonds, toasted
1 c. Dry apricots, cut small

Directions

In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235 on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.

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Amount Per Recipe	%DV
Recipe Size 428g
Calories 1499
Calories from Fat 865	58%
Total Fat 98.41g	123%
Saturated Fat 44.25g	177%
Trans Fat 11.21g
Cholesterol 127mg	42%
Sodium 1265mg	53%
Potassium 913mg	26%
Total Carbs 145.6g	39%
Dietary Fiber 19.2g	64%
Sugars 64.22g	43%
Protein 17.6g	28%

Apricot Candy Popcorn Recipe

Ingredients