This is a print preview of "Sweet Popcorn" recipe.

Sweet Popcorn Recipe
by CookEatShare Cookbook

Sweet Popcorn
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 3 tbsp butter
  • 2 tbsp oil
  • 1/3 c. sugar
  • 1/4 tsp salt
  • 1/3 c. popcorn kernels (approximately)
  • 1 drop of red food coloring (optional)

Directions

  1. In a medium saucepan, heat the butter in the oil. Stir in the popcorn kernels.Adjust popcorn quantity so which a single layer of popcorn kernels cover the bottom of the pan.
  2. When the popcorn is heated, pour the sugar over all and cover with a tight lid.
  3. Turn up the heat and stay by the pan, shaking it back and forth over the burner. The kernels should begin to pop - when they do, turn the heat down after a minute. Continue shaking the pan another minute or possibly two and remove from heat.
  4. Stir in a pat of butter and a pinch of salt and serve.