Sweet And Sour Carrot Salad Recipe

Name: Sweet And Sour Carrot Salad
Ingredients: 8 med carrots -- thinly sliced; 1/2 tsp salt; 1/2 med onion -- diced; 2 Tbsp. sugar; 2 Tbsp. minced fresh parsley; 2 Tbsp. paprika; 1 1/2 tsp grnd black pepper; 1/2 tsp grnd cinnamon; 1/4 tsp crushed red pepper; 1 c. orange juice; 1/2 c. red wine vinegar; 3 Tbsp. extra virgin olive oil

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.66 view details

8 med carrots -- thinly sliced
1/2 tsp salt
1/2 med onion -- diced
2 Tbsp. sugar
2 Tbsp. minced fresh parsley
2 Tbsp. paprika
1Â 1/2 tsp grnd black pepper
1/2 tsp grnd cinnamon
1/4 tsp crushed red pepper
1 c. orange juice
1/2 c. red wine vinegar
3 Tbsp. extra virgin olive oil

Directions

Cook carrot and salt in boiling water to cover 4 to 5 min or possibly till crisp-tender; drain. Whisk together onion and next 9 ingredients in a large bowl. Add in carrot,tossing well. Cover and refrigerate4 hrs.
Yield: 8 servings.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 8 servings
Calories 105
Calories from Fat 48	46%
Total Fat 5.51g	7%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 186mg	8%
Potassium 302mg	9%
Total Carbs 13.6g	4%
Dietary Fiber 2.6g	9%
Sugars 8.78g	6%
Protein 1.13g	2%

Sweet And Sour Carrot Salad Recipe

Ingredients