Salgamundi Recipe

• 4 x Hard-boiled Large eggs, sliced
• 4 Tbsp. Mayonnaise, (60 ml)
•     Lowfat milk as required
•     Salt, pepper and chilli pwdr to taste
• 150 gm Prawns in brine
• 1/2 tsp Paprika, (2 g)
• 100 ml Soured cream
• 100 gm Tinned red salmon
• 2 Tbsp. Tomato ketchup, (30 ml)
• 1 tsp Worcestershire sauce, (5 g)
• 1/2 tsp Chilli pwdr, (2 g)
• 1 Tbsp. Vinegar, (15 ml)
• 200 gm Tinned sweet corn
• 3 Tbsp. Curd, (45 ml)
• 85 gm Shredded carrot
• 85 gm Coleslaw salad
• 85 gm Shelled green peas
• 60 gm Beetroot
•     Lettuce leaves and celery leaves as required
•     A few onion rings
•     A few juliennes of cooked sliced ham and / or possibly beef
•     A few olives
•     Finely minced herbs of your choice, such as radish leaves, chives, mint, red chillies.

Directions