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Ingredients
- 1/3 c. plus 1 T cider vinegar
- 1/3 c. water
- 1/3 c. sugar
- 1 1/2 teaspoon cornstarch
- Dash of grnd cloves
- 2 T dry white wine
- 1/2 teaspoon butter
- 2 c. cooked, sliced beets
Directions
- In a medium saucepan, put together the first 5 ingredients. Cook over a medium heat till the mix thickens. Add in beets, wine, butter and heat thoroughly. Remove from heat and let stand at least 30 min. Reheat just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 439g | |
| Calories 398 | |
| Calories from Fat 20 | 5% |
| Total Fat 2.34g | 3% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 166mg | 7% |
| Potassium 679mg | 19% |
| Total Carbs 89.21g | 24% |
| Dietary Fiber 5.3g | 18% |
| Sugars 79.4g | 53% |
| Protein 3.0g | 5% |
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