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Sugar (Sour Cream) Cookies Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cream margarine and sugar; add in Large eggs and vanilla. Fold in lowfat sour cream. Combine dry ingredients and add in. Chill. Roll and cut out. Give them some room on cookie sheets. Bake at 350 degrees for 8 min (this time is approximate depends on how thick you cut out your cookies). Frost.

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