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Stuffed Mushrooms Tapenade Recipe

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Stuffed Mushrooms Tapenade
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Ingredients

  • 1 8 oz. pkg. whole mushrooms
  • 1 c. toasted and cubed garlic bread
  • 1/2 c. store bought tapenade with black and green olives and sun-dried tomatoes
  • 2 tbsp. grated Parmigiano Reggiano or Parmesan cheese, plus more for broiling and garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 292g
Calories 302  
Calories from Fat 97 32%
Total Fat 10.79g 13%
Saturated Fat 3.22g 13%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 595mg 25%
Potassium 785mg 22%
Total Carbs 38.19g 10%
Dietary Fiber 3.5g 12%
Sugars 5.09g 3%
Protein 16.76g 27%
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