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Gluten Free Deep Dish Portobello Mushroom Pizzas Recipe

by Smokinhotchef

Gluten Free Deep Dish Portobello Mushroom Pizzas

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2 votes | 2815 views

1 review | 1 comment

Ingredients

2 Portobello Mushrooms, about 8 oz.,wiped cleaned and stem trimmed if necessary
1/4 c. mushroom and olive spaghetti sauce(or personal favorite)
2 slices Provolone cheese
3 oz. Mozzarella fresca
2 tbsp. grated Parmesan cheese
2 tbsp. fresh oregano and basil, julienned
olive oil for drizzling

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Reviews

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Robyn Savoie

August 4, 2014

Great idea! I love portobella mushrooms, can't wait to try this.

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Comments

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Smokinhotchef

August 6, 2014

Thanks Robin for the feedback, You single-handedly made my day!!:)

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Thanks Robin for the feedback, You single-handedly made my day!!:)
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