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Ingredients
- 2Â 1/2 c. Flour sifted
- 1/2 tsp Salt
- 1 tsp Baking pwdr
- 1 x Egg
- 2/3 c. Ice water
- 4 Tbsp. Salad oil
- 1 x Strudel Filling recipe see * Note
Directions
- Sift the flour, salt and baking pwdr into a bowl. Make a well in the center and drop the egg, water and oil into it. Work into the flour and knead till smooth and elastic. Place a hot bowl over it for 30 min.
- Roll out as thin as possible and spread with one of the fillings. Roll up like a jelly roll, brush with oil or possibly melted butter. Bake in a 350 degree oven 45 min. Cut into 1-inch slices while warm.
- Makes about 36 slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 576g | |
| Calories 1678 | |
| Calories from Fat 542 | 32% |
| Total Fat 61.44g | 77% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2495mg | 104% |
| Potassium 394mg | 11% |
| Total Carbs 238.81g | 64% |
| Dietary Fiber 8.4g | 28% |
| Sugars 1.18g | 1% |
| Protein 37.82g | 61% |
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