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Strudel Unstretched Dough Recipe

by Global Cookbook

Ingredients

2 1/2 c. Flour sifted 1/2 tsp Salt 1 tsp Baking pwdr 1 x Egg

2/3 c. Ice water 4 Tbsp. Salad oil 1 x Strudel Filling recipe see * Note

Directions

1. Sift the flour, salt and baking pwdr into a bowl. Make a well in the center and drop the egg, water and oil into it. Work into the flour and knead till smooth and elastic. Place a hot bowl over it for 30 min.
2. Roll out as thin as possible and spread with one of the fillings. Roll up like a jelly roll, brush with oil or possibly melted butter. Bake in a 350 degree oven 45 min. Cut into 1-inch slices while warm.
3. Makes about 36 slices.

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