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Add a photoServings: 10
Ingredients
- 1 box strawberry cake mix, any kind you prefer
- 1 (14oz.) can sweetened condensed lowfat milk
- 1 (14oz.) container of Cold Whip
- 1 frzn strawberry daiquiri mix, thawed and liquid removed
- 1 large container of frzn strawberries.
Directions
- Bake cake according to the box, after cake bakes, let cool 10 min. Turn cake out onto a wire rack and allow to cool completely.Split cake in half with dental floss. Put the bottom half back into pan and place the strawberries on top.
- Stir the sweetened condensed lowfat milk and daiquiri mix together and then mix in the Cool Whip. A drop of red food coloring may be added, if you like.
- Put half of the strawberries on the cake and then place the top cake over the strawberries. Spread the rest of the icing on and chill.
- You may decorate with more strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 88 | 31% |
| Total Fat 9.89g | 12% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 97mg | 4% |
| Potassium 266mg | 8% |
| Total Carbs 44.42g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 43.75g | 29% |
| Protein 5.57g | 9% |
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