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Ingredients
- 1 pkg. Pillsbury Plus Strawberry Cake Mix
- 1 c. water
- 3 large eggs
- 1/3 c. oil
- 1/2 c. semi-sweet chocolate chips, melted
- 1/2 can Pillsbury Chocolate Fudge Frosting Supreme
Directions
- Heat oven to 350 degrees. Generously grease and flour 12-cup Bundt pan. In large bowl put together cake mix, water, large eggs and oil at low speed till moistened. Beat 2 min at high speed. Pour 2/3 batter into greased and lightly floured pan.To remaining batter, add in melted chocolate chips; beat at low speed till blended. Spoon chocolate mix over top of strawberry batter. Swirl together with spoon. Bake at 350 degrees for 35-45 min or possibly till toothpick inserted in center comes out clean.
- Cool cake upright in pan 15 min. Invert onto serving plate. Cool completely. In small saucepan over low heat, warm frosting just till melted, stirring constantly. Spoon frosting over cooled cake. Yield: 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 266 | 90% |
| Total Fat 30.47g | 38% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.47g | |
| Cholesterol 156mg | 52% |
| Sodium 58mg | 2% |
| Potassium 186mg | 5% |
| Total Carbs 5.21g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.43g | 0% |
| Protein 6.78g | 11% |
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