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Ingredients
- 1 (18-1/4 oz.) box white cake mix
- 1/3 cup sugar
- 4 eggs
- 1 cup sour cream
- 2/3 cup vegetable oil
- 2 tbsp. baking cocoa
- ½ cup semi sweet chocolate chips
- 1 cup chocolate frosting
- 2 tbsp. milk
Directions
- Grease and flour a 10-inch fluted tube pan. Preheat oven to 350°.
- Combine the cake mix, sugar, eggs, sour cream and oil in a large bowl. Using an electric mixer, beat on low speed for 1 minute; beat on medium for 2 minutes.
- Pour ½ batter into a large bowl. Add cocoa and stir until well blended.
- Fold chocolate chips into white cake batter.
- Spoon chocolate and white cake batters alternately into prepared pan.
- Bake at 350° for 45-50 minutes or until a toothpick inserted into center comes out clean.
- Cool for 15 minutes before removing from pan to wire rack to cool. In a small bowl, combine frosting and milk. Spoon over top of cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 482 | |
| Calories from Fat 232 | 48% |
| Total Fat 26.42g | 33% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.31g | |
| Cholesterol 73mg | 24% |
| Sodium 336mg | 14% |
| Potassium 167mg | 5% |
| Total Carbs 60.29g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.52g | 4% |
| Protein 5.35g | 9% |
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