Pistachio Fudge Swirl Cake Recipe

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Servings: 4


Cost per serving $0.29 view details
  • 1 pkg. Pillsbury Plus yellow cake mix
  • 1 c. water
  • 1/2 c. oil
  • 4 large eggs
  • 3 3/4 ounce pkg. instant pistachio pudding
  • 1/2 teaspoon almond extract
  • 1 can Pillsbury ready to spread chocolate fudge frosting supreme
  • 2 to 3 drops green food coloring


  1. Heat oven to 350 degrees. Put together cake mix, water, oil and large eggs. Add in dry pudding mix at low speed till moist. Beat 2 min at high speed. Add in almond extract and food coloring, blend till color is even. Reserve 2 cups of batter. Pour remaining batter into prepared tube pan.To the reserved batter add in 1 cup of the fudge frosting, blend well. Spoon over the batter in tube pan. Swirl batter lightly with a knife. Bake 50 to 60 min or possibly till done. Cool upright in pan 15 min. Invert on serving plate. Heat the remaining frosting and pour over the cake for a glaze.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 313  
Calories from Fat 285 91%
Total Fat 32.15g 40%
Saturated Fat 3.55g 14%
Trans Fat 0.7g  
Cholesterol 208mg 69%
Sodium 71mg 3%
Potassium 67mg 2%
Total Carbs 0.45g 0%
Dietary Fiber 0.0g 0%
Sugars 0.45g 0%
Protein 6.2g 10%
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