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Water - Cress Sandwiches Recipe

Name: Water - Cress Sandwiches
Ingredients: 1/2 c. butter, softened; 1/2 c. finely cut water cress; 1 teaspoon grated onion; 1 T finely cut chives; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 loaf fresh sandwich bread

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.44 view details

1/2 c. butter, softened
1/2 c. finely cut water cress
1 teaspoon grated onion
1 T finely cut chives
3/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf fresh sandwich bread

Directions

Put together all ingredients for filling. Slice loaf of bread as thinly as possible. Cut in rounds with 1 1/2 inch cutter. Spread half of rounds with water cress mix. Cover with plain rounds. Place on platter and cover with waxed paper, then with damp towel. Refrigerate 1 hour. Makes 3 dozen tea sandwiches.Omit onion and chives for plain water cress sandwich. Or possibly substitute grated cucumber for onion and chives.

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 4 servings
Calories 233
Calories from Fat 208	89%
Total Fat 23.62g	30%
Saturated Fat 14.74g	59%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 514mg	21%
Potassium 31mg	1%
Total Carbs 5.19g	1%
Dietary Fiber 0.3g	1%
Sugars 0.35g	0%
Protein 1.22g	2%

Water - Cress Sandwiches Recipe

Ingredients