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Strawberries in Syrup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 4 lbs of strawberries
- 2 cups sugar
- 1 gallon water
- peel of 1 fresh organic lemon
Directions
- Gently wash strawberries and gently dry with paper towel. Let sit on paper towel to dry thoroughly for one hour. Prepare the syrup mixing the water with sugar in a saucepan over high heat. Bring to a boil while stirring for 3-5 minutes.
- Place dried strawberries in washed/sterilized jars for preserving. Pour boiling liquid over strawberries, fill 3/4 of jar with liquid. In each jar place in a piece of fresh lemon peel.
- Sterilize jars of each lid. Then cover jars tightly with lids. Place tightly closed jars in boiling water for 5 minutes. Remove from water and place jars upside down on table or surface till cool be sure that all jars are tightly closed.
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