Pollo alla Tetrazzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

• 1. tablespoon of softened butter
• 1 onion cut in thin strips
• 2 cloves of finely chopped garlic
• 3 cups of finely chopped fresh mushrooms
• ½ tsp of salt, pepper, thyme, rosemary
• 1 pinch of cayenne (hot) pepper
• ¼ cup of flour
• 2 cups of milk
• 1 ½ cups of chicken broth
• ½ cup of dry white wine
• 1 lb of short pasta-penne, rigatoni
• 4 cups of chicken or turkey cut into strips
• 1 tsp of freshly chopped parsley
• ¼ cup of freshly grated parmigiano-reggiano cheese.
• Topping:
• 1 tblsp of butter
• 1 clove of garlic chopped finely
• 1 cup of fine, plain breadcrumbs
• 2 tsps of freshly chopped parsley
• 2 tsps of chopped almonds or hazelnuts
• 2 tsps of parmiginao-reggiano cheese

Directions