Steak Tartare Or Brussels Style Steak Tartare Recipe

Name: Steak Tartare Or Brussels Style Steak Tartare
Ingredients: 2¼ lb (1 kg) grnd beef steak; 4 finely minced shallots; 4 egg yolks; 3 tbsp mustard (preferably Ghent mustard); 2 tbsp minced flat-leaf parsley; 2 tbsp minced chives; 1 tbsp Worcester sauce; 2 tbsp capers; ¼ c. (25 cl) peanut oil; Salt and pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.93 view details

2Â¼ lb (1 kg) grnd beef steak
4 finely minced shallots
4 egg yolks
3 tbsp mustard (preferably Ghent mustard)
2 tbsp minced flat-leaf parsley
2 tbsp minced chives
1 tbsp Worcester sauce
2 tbsp capers
Â¼ c. (25 cl) peanut oil
Salt and pepper

Directions

Put the mustard, Worcester sauce and egg yolks into a bowl
Whisk together while slowly adding the oil. You need to drizzle in the oil very slowly while stirring constantly, as if you were making a mayonnaise
Add in the grnd meat, shallots, parsley, chives and capers
Add in salt and pepper to taste
Mix together well and serve

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Amount Per Serving	%DV
Serving Size 275g
Recipe makes 4 servings
Calories 798
Calories from Fat 624	78%
Total Fat 69.39g	87%
Saturated Fat 29.49g	118%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 430mg	18%
Potassium 630mg	18%
Total Carbs 1.09g	0%
Dietary Fiber 0.7g	2%
Sugars 0.19g	0%
Protein 42.8g	68%

Steak Tartare Or Brussels Style Steak Tartare Recipe

Ingredients