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Ingredients
Directions
- Butter both sides of steaks with lard and coat with bread crumbs. Place in casserole with potatoes on bottom, then onions, and lastly steak. Continue layering till all is used. Season each layer with salt and pepper. Sprinkle a little water on top and cover. Bake in 350 degree oven for 1 to 1 1/2 hrs, according to the amount.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 163 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 817mg | 23% |
| Total Carbs 37.15g | 10% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.44g | 4% |
| Protein 4.32g | 7% |
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