Print
Email
Add a photoServings: 4
Ingredients
- 3 x Chicken Breasts, No Skin, No Bone, R-t-c
- 6 Tbsp. Butter
- 4 lrg potatoes
- 10 ounce Cream of Mushroom Soup onion salt -- to taste pepper -- to taste
Directions
- Cut chicken breasts into strips and salt to taste.
- Heat butter in large casserole dish.
- Slice potatoes (round) into casserole dish and salt with onion salt to taste.
- Place sliced chicken on top of potatoes.
- Spoon mushroom soup on top of chicken and potatoes.
- Pour 1/2 to 3/4 soup can of water into dish.
- Cover and bake at 375 degrees for 45 min to 1 hour.
- Description: "Boneless chicken breasts with potatoes and mushroom soup"
- This one is amazingly good for something so ridiculously simple.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 402g | |
| Recipe makes 4 servings | |
| Calories 545 | |
| Calories from Fat 241 | 44% |
| Total Fat 27.18g | 34% |
| Saturated Fat 13.8g | 55% |
| Trans Fat 0.13g | |
| Cholesterol 113mg | 38% |
| Sodium 205mg | 9% |
| Potassium 1400mg | 40% |
| Total Carbs 48.36g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.17g | 1% |
| Protein 27.54g | 44% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
