Squash And Black Bean Stew With Tomatoes And Green Beans Recipe

• 1 Tbsp. extra virgin olive oil
• 1 lrg onion minced
• 2 x garlic cloves chopped
• 1 Tbsp. chili pwdr
• 1 1/2 tsp grnd cumin
• 1 x diced tomatoes in juice - (28 ounce)
• 2 lb Kabocha or possibly butternut squash halved, seeded,
•     peeled, and cut into 1" pcs
• 4 ounce green beans trimmed, and
•     cut into 1" pcs
• 1 can black beans - (15 to 16 ounce) rinsed, liquid removed
• 1 Tbsp. chopped seeded jalapeno chili
• 1/2 c. minced fresh cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions