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Spinach Salad With Oil And Vinegar Dressing Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.29 view details

Directions

  1. Mix vinegar, oil and dill together and put in the fridge.
  2. Note: if you are making this quickly, the dressing will be fine at room temperature, but as all dressings, it would taste better cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 2 servings
Calories 255  
Calories from Fat 144 56%
Total Fat 16.07g 20%
Saturated Fat 6.35g 25%
Trans Fat 0.08g  
Cholesterol 268mg 89%
Sodium 209mg 9%
Potassium 337mg 10%
Total Carbs 2.23g 1%
Dietary Fiber 0.7g 2%
Sugars 1.3g 1%
Protein 24.72g 40%
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