Light Olive Oil And Vinegar Dressing Recipe

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0 votes | 1843 views
Servings: 12

Ingredients

Cost per serving $0.05 view details
  • 1/4 c. cider vinegar
  • 1/4 c. water
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. olive brine or possibly juice from container of olives/capers garlic salt or possibly garlic and salt to taste pepper to taste

Directions

  1. Combine the ingredients in covered jar and shake well before serving.
  2. Makes
  3. VARY the oil and form of salt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 12 servings
Calories 23  
Calories from Fat 20 87%
Total Fat 2.25g 3%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 6mg 0%
Total Carbs 0.44g 0%
Dietary Fiber 0.0g 0%
Sugars 0.39g 0%
Protein 0.01g 0%
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