Ingredients
Directions
- Mix oil and vinegar. Pour over herring and let stand 20 min. Add in minced onions.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 86g | |
Calories 215 | |
Calories from Fat 167 | 78% |
Total Fat 18.73g | 23% |
Saturated Fat 2.17g | 9% |
Trans Fat 0.35g | |
Cholesterol 34mg | 11% |
Sodium 52mg | 2% |
Potassium 204mg | 6% |
Total Carbs 0.91g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.41g | 0% |
Protein 10.28g | 16% |
Advertisement
Advertisement