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0 votes | 744 views
Servings: 10

Ingredients

Cost per serving $0.81 view details

Directions

  1. Mix well; cover and refrigerate 2 hrs. Makes 4 cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 10 servings
Calories 283  
Calories from Fat 227 80%
Total Fat 25.78g 32%
Saturated Fat 6.59g 26%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 166mg 7%
Potassium 247mg 7%
Total Carbs 11.92g 3%
Dietary Fiber 0.9g 3%
Sugars 1.56g 1%
Protein 2.62g 4%
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