Artichoke And Spinach Dip Recipe

click to rate
0 votes | 3460 views
Servings: 1


Cost per recipe $6.05 view details


  1. In a medium size skillet, pour broth, spinach, onion, garlic and artichoke hearts to a boil over high heat. Reduce heat, cover and simmer 12 min, stirring frequently, till artichokes are tender. Drain in strainer.
  2. Processin a food processor till almost smooth. Empty into a medium bowl and chill for at least 1 hour or possibly till cool. Stir in mayo, cheese, lemon juice, salt and pepper.
  3. Makes a scant 2 c.. 12 servings at 2 1/2 tbsps each


Add the recipe to which day?
« Today - May 31 »
Today - May 31
June 1 - 7
June 8 - 14
June 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 607g
Calories 1025  
Calories from Fat 852 83%
Total Fat 96.49g 121%
Saturated Fat 13.98g 56%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 1515mg 63%
Potassium 1458mg 42%
Total Carbs 35.54g 9%
Dietary Fiber 18.6g 62%
Sugars 6.76g 5%
Protein 16.56g 26%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment