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Add a photoServings: 6
Ingredients
- 1 c. flour
- 1/2 c. butter
- 3 ounce. cream cheese
- 2 tbsp. powdered sugar
Directions
- Soften butter and cream cheese and mix all ingredients together. Using thumb, press a walnut size of dough into a small tart pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 179 | 66% |
| Total Fat 20.4g | 26% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 155mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 19.14g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.13g | 2% |
| Protein 3.15g | 5% |
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