Spicy Shrimp With Two Sauces Recipe

• 2 lb jumbo shrimp peeled, deveined,
•     with tails left on
• 1 Tbsp. chopped garlic
• 1 Tbsp. finely-chopped fresh red cayenne chiles seeded
• 1/2 c. extra-virgin extra virgin olive oil
• 2 tsp coriander seeds
• 1/2 tsp cumin seeds
• 1/2 tsp black peppercorns
• 1 Tbsp. minced shallots
• 1 Tbsp. finely-minced garlic
• 2 tsp minced ginger
• 1 x lime zested, juiced
• 1/2 x lemon zested
• 2 Tbsp. minced cilantro leaves
• 2 Tbsp. minced basil leaves
• 2 x serrano chiles stemmed, seeded,
•     and minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. plain yogurt liquid removed
• 1/2 lb tomatoes peeled, seeded,
•     and roughly minced - (abt 2 c.)
• 1 Tbsp. sugar
• 1/2 tsp salt
• 1 tsp garam masala
• 1 x serrano chile seeded, and
•     roughly minced
• 1 x garlic clove
• 2 tsp chopped ginger
• 1 x lime zested, juiced
• 1 Tbsp. peanut oil
• 1 Tbsp. vegetable oil
• 1 Tbsp. lemon juice - (to 2)

Directions